Ajihei Service List

Main Menu

• Appetizers

  • Edamame

    $4.50

  • Hiyayakko

    $5.00

  • Age Gyoza

    $6.00

  • Tasuta Age

    $7.00

  • Vegetable Croquette

    $5.00

  • Oshinko

    $5.00

  • Wasabi Shumai

    $6.50

  • Ebi Shumai

    $5.00

• Salads

  • Green Salad

    $5.50

  • Seaweed Salad

    Seaweed and Sesame Seeds over a bed of lettuce Served with a peanut, ginger and a soy, vinaigrette dressing on the side

    $7.00

  • Hijiki Salad

    Hijiki and watercress with sesame seeds over a bed of lettuce, with peanut, ginger dressing

    $7.50

  • Tofu Salad

    Sliced tofu garnished with a Miso Glaze dressing served aside lettuce with peanut/Ginger dressing

    $6.50

• Hot Meals

  Served with Miso soup

  • Bento A

    Chicken Teriyaki, Spicy Tuna Roll, California Roll, Today & Salad

    $25.00

  • Bento B

    Tonkatsu Pork, Bara Chirashi*, Salmon Avocado Roll, Today & Salad. *Bara Chirashi is diced Tuna Salmon, the chefs choice of white fish, shrimp, and Tamago over a bed of seasoned Sushi rice

    $28.00

  • Don Burri

    Over seasoned sushi rice; Served with Miso soup

  • Hokkai Don

    Salmon, Squid, Scallop, uni, Ikura

    $27.00

  • Oyako Don

    Steamed Seasoned Salmon, & Ikura

    $22.00

  • Chirashi Regular

    Tuna, extra* Salmon, Mackerel, Spanish Mackerel, fluke, shrimp, Tamago.

    extra

    $25.00

  • Chirashi DX

    Tuna, Salmon, Mackerel, Spanish Mackerel, Fluke, Shrimp, Tamago, Eel, Uni, Ikura, Scallop, Yellow Tail.

    $34.00

• Sushi Meals

  Served with miso

  • Sushi Basic

    Chef & Pick of 7 Nigiri Sushi*. (may add 1 Piece per fish additional (up to 5) for half the A La Carte Price) *can be made as Sashimi Basic no extra charge, side of white rice included

    - $44.00	$20.00
    Add Side Of Sushi Rice	$3.00

  • Chirashi Basic

    Chef & pick of 7 types of Sashimi (4-1 peice(s) depending on the fish) over a bed of Sushi rice (may add 1 choice per fish additional (up to 5) for half the A La Carte Price)

    - $44.00

    $20.00

• A La Carte Sushi/ Sashimi

  2 piece per order.

  • Tuna

    $7.50

  • Salmon

    $7.00

  • Shrimp

    $5.50

  • Scallop

    $6.50

  • Spanish Mackerel

    $6.00

  • Tamago (eggcake)

    $5.00

  • Ikura (Salmon Roe)

    $7.00

  • Uni (Sea Urchin)*

    $8.00

  • Squid

    $6.50

  • Stripped Bass

    $6.00

  • Mackerel

    $6.00

  • Massago

    $6.00

  • Eel

    Market Prize

  • Chutoro/Toro*

    Market Prize

  • Yellow Tail

    Market Prize

• Rolls A La Cart

  Dragon, Futomaki, and Rainbow Rolls may not be available during busy Peek hours, and are not available for Takeout

  • Tuna

    $6.50

  • Salmon

    $6.50

  • Tuna Avocado

    $8.00

  • Salmon Avocado

    $8.00

  • California

    $6.00

  • Salmon Skin

    $6.50

  • Shrimp Tempura

    $7.50

  • Shrimp Tempura DX

    Add eel, oshinko, avocado, massago.

    $12.00

  • Soft Shell Crab

    $14.00

  • California DX

    Add Lobster Salad

    $7.00

  • Avocado

    $6.00

  • Cucumber

    $5.00

  • Kampyo

    $6.00

  • Ume Shisho

    $6.00

  • Oshinko

    $6.00

  • Dragon Roll

    Eel inside, Sliced Avocado and Eel sauce outside

    6 Pcs

    $15.00

  • Futomaki Roll

    Tamago, Kampyo, Oshinko, Avocado, Lobster Salad, Massago

    10 Pcs

    $15.00

  • Rainbow Roll

    Tuna, Salmon, Lobster Salad, Avocado, Cucumber, Massago

    10 Pcs

    $18.00